Assaj itself is not a dish on any Egyptien table, but its a main ingredient of many dishes in Egyptien cuisine, so I am explaining it in separate entry rather than writing the way of preparing Assaj every time I blog about a dish containing it.
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| plain Assaj Egyptien cuisine |
Description
Assaj is mainly cooked ground maet
for non vegetarian meals
easy
Ingredients
1 kilo of ground meat ( beef or lamb)
3 large onions (diced)
2 table spoons of butter or oil
This amount can be used in many dishes in the Egyptian and Arab cuisines , you may prepare less amount according to the number people you would serve, i prefer to make a lot of Assaj, divide it , and freeze it until needed.
Preparation
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| Assaj with pine nuts Egyptien cuisine |
In a large pan put the oil or butter, add the onion and stir it untill it's translucent.
Add the meat , stir the meat and break the lumps with a large spoon until you find no large pieces of meat and it's all like sand and you will see it browning a bit
leave it until its liquids evaporate , pine nuts are traditionally added at this point but you may not use it if not available , your Assaj is now ready to use it in many delicious dishes of the Egyptien cuisine.
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