fisherman rice is a delicious way of making rice from egyptian cuisine , it's usually served next to sea food
Description
 |
| fisherman rice (rice with tomato sauce) Egyptian cuisine |
fisherman rice is rice with caramelized onion and tomato sauce
Nonvegetarian
time-consuming
Ingredients
1 cup of rice ( washed and drained)
1 medium onion
3 table spoones of tomato paste ( you can use 1/2 a cup of fresh tomato puree)
2 table spoones of butter
1 and 1/2 cup of fish broth or shrimp broth or water
1 chilli pepper ( optional)
salt and cumin
Preparation
In a pot put the butter and the diced onion, lower the heat and stir every 5 minutes or so
After about 20 minutes ( depending on the quantity of onion and the heat you use ) the onion would be caramelized and it would get a nice brown color, add the tomato paste , the pepper and the broth or water
bring to a boil then add the rice , when it boils again lower the heat for 10 to 15 minutes
serve with fried Tilapia or grilled Tilapia from Egyptian cuisine or any other sea food .
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