This is a very simple yet delicious way of cooking rice from Egyptian cuisine we call it half and half because half the rice is white and the other half is golden.
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| rice from Egyptian cuisine |
Ingredients
1 cup or rice washed and well drained.
2 table spoons of qualified butter + 2 table spoones of vegetable oil
or use oil only but don't use butter only , it will burn
1 and 1/2 cup of broth
Preparation
In a pot put the oil and the qualified butter heat them well then add 1/3 of the rice.
Stir the rice on medium low heat , you would keep stirring for about 10 minutes, or until the rice gets a beautiful golden color, then add the rest of the rice , the boiling broth and salt only ( no pepper)
bring the rice to a boil , then put it on loooow heat for 10 to 15 minutes.
serve it next to vegetable stews or meat or chicken with vegetables.
this was a simple way of preparing rice from Egyptian cuisine , I hope you try it , if you did please give me your feed back.
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