Browned pasta is made by a completely different way than the traditional way of preparing pasta , it's soooo delicious and comforting.
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| browned pasta Egyptian cuisine |
Description
Side dish
Ingredients
500 grams of small elbow pasta or small tube pasta
2 cups of broth
4 table spoons of oil
1 chilli pepper ( optional)
Preparation
In a large pot heat the oil then add the pasta, I know this looks wierd but thats the way it's done we make it every day in Egypt and it is always delicious.
After adding the pasta add the black pepper and the cardamom, keep stirring on medium low heat until the pasta takes a nice brown color , then add the tomato paste , the broth , the chilli pepper, the salt , allspice and the cinamon.
Put the pasta on high heat until all the liquids get absorbed then lower the heat for 10 to 15 minutes.
Serve next to roasted chicken with vegetables ( Torli) or Roasted lamb Chops.
THis was Browned pasta, adifferent way of cooking pasta from the Egyptian Cuisine , I hope you try it, if you did please give me your feedback
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